16 oz Quirch Mixed Vegetables. 1 small onion, diced. 1 tbsp parsley flakes, dried. 1 Preheat oven to 450 degrees. 2 Cut one square of aluminum foil for each fillet. 3 Separate fillets and place each in center of a foil square. 4 Combine frozen vegetables and diced onion in bowl and mix. 5 Sprinkle with lemon juice and add parsley on top. 6 Fold ends of tin foil together to form leak-proof seal. 7 Bake for 10 minutes.

Monday, June 29, 2009. A bamboo steamer is a great investment if you like to steam fish. To steam fish, place water or stock in a large saucepan and add seasoning ingredients. Bring it to a simmer, place the fish in the steamer and place over the simmering water. Do not let the liquid boil, this will cook the fish too quickly and it could overcook in seconds. Make sure your grill is clean and oiled. When Grilling Fish, it should be grilled with high, indirect heat.

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Paint Your Own Pottery in Williamsburg! Pottery painting studio in Williamsburg, Brooklyn. Once fired, our ceramics are dishwasher, microwave, and food safe and ready to use.

An added bonus? Buffalo-flavored cauliflower wrapped in wonton skins and baked - a perfect light appetizer.